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Wine
Paired Tapas
The
Welcome
Angels
and Devils on Horseback
Bacon
wrapped shrimp and prunes fried to crispy deliciousness.
Avissi
Sparkling Prosecco
Course 1
Fried
Oysters
Select
shucked Apalachicola oysters lightly dusted in seasoned flour an flash
fried. Served with sweet chili drizzle.
Joel Gott
Sauvignon Blanc
Course 2
Grits
Antonio
A
specialty of the house, creamy cheesy grits with a killer sauce of Shrimp,
Andouille, spinach mushrooms, cream and a couple of cheeses.
Napa
Cellars Chardonnay
Course
3
Tuna
Tostados
Saku
Block tuna finely diced and tossed with peri-peri sauce, soy, sesame oil and
rice wine vinegar.
Jargon
Pinot Noir
Course 4
Smoked
Pork Sliders
Slow
smoked pork butt in a wine and honey barbeque sauce on a slider bun.
Joel
Gott 815 Cabernet Sauvignon
The
Finale
Chocolate
Molten Cake
Served
with crème de cacao cream, rich warm and gooey!
Napa
Cellars Zinfandel
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