Special Events

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April 10th, 11th and 12th...

Peach State Professional Golf Classic

   
   

   

"Murph's Bar at The Georgia Shrimp Company"  

Murph's Bar at The Georgia Shrimp Company ... is the proud sponsor of the 2nd stop on the 2012 Peach State Professional Golf Tour.  The tournament will be held April 10th,11th and 12th at Crystal Lake Golf and Country Club in Hampton, Georgia.

 

 

Murph's Bar Entertainment Specials

 

 
 

 

ASK about our Wine or Beer Paired Tapas events!  No matter what the occasion or reason for gathering, consider a special event at Murph's Bar.  We offer Wine or Beer Paired Tapas over a six course serving with a minimum of ten participants.  For example, see the pairings below. 

Prices vary depending upon your choice of Beer or Wine.  The next time you are thinking about entertaining your social group or business clients in style, give us a chance to really help you make a great impression and enjoy a "Special Event" at Murph's. 

 

 

 
 

This is a sample of one of our Tapas Pairings for your Event held in Murph's Bar at The Georgia Shrimp Company.

 

 

Wine Paired Tapas

The Welcome

Angels and Devils on Horseback

Bacon wrapped shrimp and prunes fried to crispy deliciousness.

Avissi Sparkling Prosecco

Course 1

Fried Oysters

Select shucked Apalachicola oysters lightly dusted in seasoned flour an flash fried. Served with sweet chili drizzle.

Joel Gott Sauvignon Blanc

Course 2

Grits Antonio

A specialty of the house, creamy cheesy grits with a killer sauce of Shrimp, Andouille, spinach mushrooms, cream and a couple of cheeses.

Napa Cellars Chardonnay

 Course 3

Tuna Tostados

Saku Block tuna finely diced and tossed with peri-peri sauce, soy, sesame oil and rice wine vinegar.

Jargon Pinot Noir

Course 4

Smoked Pork Sliders

Slow smoked pork butt in a wine and honey barbeque sauce on a slider bun.

 Joel Gott 815 Cabernet Sauvignon

The Finale

Chocolate Molten Cake

Served with crème de cacao cream, rich warm and gooey!

Napa Cellars Zinfandel

 

 
     

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Last modified: 05/17/12